A Modern Taste of Japan

Inspired by traditional techniques, Soraya offers an experience that celebrates the harmony of Japanese cuisine with a modern flair. 

From traditional nigiri to a twist on Okonomiyaki, each dish is crafted with precision by Executive Chef Jorge Morales and Sous Chef Coy Weller. Our curated drink menu features craft cocktails using unique ingredients and a selection of rare Japanese whiskies. 

Immerse yourself in an elegant and bold dining experience that transports you on a journey through the flavors of Japan.