A Modern Taste of Japan

Inspired by traditional techniques and flavors, Soraya offers an experience that celebrates the harmony of Japanese cuisine with a modern flair. 

From traditional nigiri to a twist on Okonomiyaki, each dish is crafted with precision by Executive Chef Jorge Morales and Head Sushi Chef John Kim. Our curated drink menu features craft cocktails using unique ingredients and a selection of rare Japanese whiskies. 

Immerse yourself in an elegant and bold dining experience that transports you on a journey through the flavors of Japan.